Mulinciani siciliani...

The Sicilian aubergines..

well, they were not really sicilian, because I bought them in Poland. But they were cooked in a pseudo-sicilian way (probably I consider them to be sicilian only because back in sicily I eat a lot of them)...

a few hours of cooking, for a Parmigiana (that was nice) and some stuffed aubergines (not cooked enough)..

people liked them (with "people" I mean: Francisco, Giorgos and the two polish guests Kasia and Paulina)...

no pictures available yet...

in the meantime, someone had a date with Monica.. but it's not gonna be me who'll write something about it ;)